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Glorious French Food

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Published by John Wiley & Sons, Ltd. in New York .
Written in English


Book details:

The Physical Object
FormatElectronic resource
ID Numbers
Open LibraryOL24275363M
ISBN 109780471434238

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  Glorious French Food is one impressive cookbook. James Peterson is an incredible teacher, and I can't believe how much I learned. I've grown used to cookbooks expecting you to know and understand every little detail about cooking that when I read this one I was blown away/5.   Buy a cheap copy of Glorious French Food: A Fresh Approach book by James Peterson. In Glorious French Food, James Peterson argues that once you understand a recipe's logic and context, and the techniques required to follow it, you actually have Free shipping over $/5(4). Glorious French Food: A Fresh Approach to the Classics by James Peterson. From the James Beard award--winning author of Sauces-a new classic on French cuisine for today's cookHis award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud. Glorious French Food: A Fresh Approach to the Classics By James Peterson, John Wiley & Sons, Hardcover. $45; pages. The purpose of a weighty, comprehensive cookbook like Glorious French Food is to provoke a cook out of his or her narrowing habits. The obligations of the author: to gather a great deal of delicious recipes and to write.

Glorious French Food A Fresh Approach to the Classics by James Peterson available in Hardcover on , also read synopsis and reviews. A new, beautifully rendered edition of Richard Olney's classic book Simple French Food, widely. Glorious French Food: A Fresh Approach to the French Classics User Review - Not Available - Book Verdict. Cooking teacher Peterson is the author of several other big cookbook/reference works, including Fish & Shellfish and Splendid Soups.4/5(1). James Peterson gives second lives to timeless French stalwarts like cheese soufflé, which gets treated to a twice-baked mushroom version, and crème brulee, which served as the inspiration for Peterson’s orange-flavored crème caramel. But it’s the astute observations about each dish’s history and evolution that distinguish this comprehensive and sophisticated resource.   Book Summary: The title of this book is Glorious French Food and it was written by James Peterson. This particular edition is in a Hardcover format. This books publish date is and it has a suggested retail price of $ It was published by John Wiley & Sons and has a total of pages in the Edition: 1st.

We trimmed the tenderloins and cut them into inch-thick [cm] noisettes, thick little rounds with a diameter scarcely more than that of a quarter. (The French word noisette means hazelnut.) Three noisettes made a generous serving of perfectly tender little morsels. Glorious French Food: A Fresh Approach to the Classics by Peterson, James and a great selection of related books, art and collectibles available now at - Glorious French Food: a Fresh Approach to the Classics by Peterson, James - AbeBooks. In Glorious French Food, James Peterson argues that once you understand a recipe's "logic and context," and the techniques required to follow it, you actually have something much more valuable than the recipe itself--you have the knowledge to create variations, make simplifications, and cook with spontaneity. Although French cuisine is often /5(77). About Dinner in French. New York Times star food writer Melissa Clark breaks down the new French classics with recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi.